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Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Monday, August 22, 2016

The Hungry Fan's Game Day Cookbook by Daina Falk Review

The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching SportsThe Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports by Daina Falk
My rating: 5 of 5 stars

THE HUNGRY FAN'S GAME DAY COOKBOOK by Daina Falk is the perfect cookbook for any sports fan. I enjoyed Daina Falk’s introduction. Her father was a sports agent. Thus, she literally grew up around sports. She tells the story of how she came up with the “Hungry Fan” website, in addition to some other interesting background information.

I love the concept of this cookbook. Many of the recipe contributors are athletes; in those recipes, Falk wrote a paragraph about that contributor. She also has Tasty Tidbits information about various athletes. Being a Chicagoan, one of my favorite contributors is Michael Jordan. I love Daina’s story about the chocolate-chip cookies. I also enjoy the Jordan’s Meat-Lover’s Flatbread recipe.

The book is nicely laid out and easy to follow. It is full of beautiful images. She gives great tips throughout the book. The recipes are wonderful. I love that she includes condiment recipes if you want to get away from the preservatives in store bought brands. This is an excellent cookbook for any kitchen. It would make a great gift for any sports fan. I could easily see this as a go-to gift for my friends and family.

Complimentary copy provided by NetGalley in exchange for an honest review.

Paperback, 256 pages
Expected publication: August 23rd 2016 by Oxmoor House
ISBN 0848745833 (ISBN13: 9780848745837)


View all my reviews

Tuesday, January 5, 2016

The Athlete’s Cookbook: The Favorite Recipes of Red Bull Athletes, Prepared at Hangar-7 by Matthias Nelke, Marc Eggers, Lara Soenmezay

The Athlete's Cookbook: The Favorite Recipes of Red Bull Athletes, Prepared at Hangar-7 by Matthias Nelke
My rating: 5 of 5 stars

I like Felix Baumgartner’s introduction. It put a smile on my face. I also liked that the book starts with photos of the athletes with their sport and favorite meal listed. The photography throughout the book is impressive. This could really be a coffee-table book for your kitchen. It is well designed with some fascinating fact about each athlete. I enjoyed the athlete interviews and information that are included. The meals are great. I like that the measurements are listed in both metric system and in the imperial system. I appreciate that each recipe notes the following: the time it takes to cook the meal, rank of the difficulty of preparing the meal, and provides professional tips and tricks.

I’m Hungarian and Austrian, so I enjoyed that athletes from those countries are included in the book. My favorite sport is ice hockey. My son plays travel hockey. He is actually the reason this cookbook caught my eye. He is really big with only wanting to eat healthy in order to help him with his game. I thought this book would give us some great suggestions of new meals to make. Needless to say, it is nice that two hockey players are included in this book. Of course, they ended up liking sushi, which I am not a fan of. I don’t know what it is with hockey players and sushi. I was happy that Hungarian aerobatic pilot, Peter Besenyei, was included. I have watched him fly; he is impressive. I was excited to see that his preferred meal is Rakott Krumpli. It is one of my favorite Hungarian dishes. He makes it different than I do. It is an interesting alternative. I’m looking forward to trying out the recipes in the book.

Complimentary copy provided by NetGalley in exchange for an honest review.

Hardcover, 232 pages
Expected publication: January 28th 2016 by Schiffer Publishing (first published December 28th 2015)

ISBN 076434966X (ISBN13: 9780764349669)
http://www.schifferbooks.com/the-athl...


View all my reviews

Friday, November 15, 2013

Unofficial Harry Potter Cookbook by Gina Meyers eBook Giveaway

Unofficial Harry Potter Cookbook

Gina Meyers


Smuggle in some muggle magic with The Unofficial & Unauthorized Harry Potter Cookbook. Nestled inside, Unofficial Harry Potter Cookbook: Muggles to Magic, you will find all things sugary to satisfy your sweet tooth, including Rock Cakes, Secret Snack, Treacle Crisp, Pumpkin Fudge, Yorkshire Pudding, Cauldron Cakes, King’s Cross Butterscotch Bars, High Tea and Get Out Of a Jam Cookies, Cockroach Clusters, Pumpkin Juice, Butterbeer Pie and much more. Besides sugary sensations, take a walk on the wild side and try some main dishes to satisfy such as Shepherd's Pie, Pizza Pie, Potter Stew, and so much more. Open the book, if you dare. Walla, and, take a walk on the dark side with Chocolate Torte, Chocolate Mousse, and more sure to please magical recipes.

- See more at: https://www.libboo.com/read/unofficial-harry-potter-cookbook/diane-lynch#sthash.4wrbz7Aa.dpuf

Giveaway:

The First person to CLICK HERE will receive the free eBook.

In return please follow me at one or more of the following links and leave a comment to let me know who got the book:

Bloglovin
Google+
Networked Blogs

Enjoy,
Diane

Tuesday, October 29, 2013

Shifty Magic by Judy Teel: Guest Post & Giveaway

Judy Teel Guest Post:

FEEDING YOUR CREATIVITY

One of the problems with writing four to eight hours a day is your brain runs out of steam. That’s because the food it needs is glucose and after a while, especially if you forget to stop for lunch, your “little grey cells” as Agatha Christie’s famous sleuth Hercule Poirot would say, stop working for you.

A delicious way to stay powered up—

Have I got the food for you! Never fear, I’m not talking about frying up some flounder. Fish is great if you like it, but it won’t spark your creativity the way complex carbs can.

Nope, for super-charged writing, I’m talkin’ cookies, my friend. Yummy, warm-from-the-oven, cookies. Oatmeal to be specific.

Below is a recipe that not only provides your brain immediate fuel, but also longer term power, protein, and even that all important type of fat for your brain: omega-3s.

So, get out your mixing bowls and turn your oven to 350° F, because here we go!

Judy Teel’s Brainiac Oatmeal Cookies



Ingredients--

·         ½ cup shortening
·         ½ cup natural sugar (not white, but still in crystal form)
·         ½ cup packed dark brown sugar
·         1 egg
·         ½ tsp vanilla extract
·         ¾ cup all-purpose flour, or gluten free flour
·         ½ tsp baking soda
·         ½ tsp salt
·         1 cup rolled oats, or gluten-free oats
·         ½ cup chopped raw walnuts



Put it together—

In a large mixing bowl combine the shortening and both types of sugar and mix into a creamy texture. Mix in the egg and vanilla.

In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the wet ingredients and blend well. Fold in the oats and walnuts. If you use an electric mixer for the oats and walnuts, be careful not to over stir and pulverize them. 

For uniform cookies, I prefer to use a melon ball scoop to drop the dough onto the cookie sheets. I’m obsessive like that. A spoon is fine. Heck, use your fingers if you want. Whatever you choose, get some blobs of dough on the cookie sheet and place them about one inch apart.

Bake for 12-15 minutes until slightly brown. Move to a cooling rack (or not, just have something cold to drink handy!).

Start some tea or coffee while you clean up your mess. When the cookies are cool, arrange some on a plate, grab your drink and get back to work.

With yummy brain food like this within reach, the ideas will flow like a river and you’ll have the stamina to keep up with them!


What’s your favorite way to stay motivated and working when you write?



Links used:





BLURB:

...some people will do anything for revenge.

A tough PI struggles to track down a vengeful serial killer only to discover that the murderer holds the key to her secret magical heritage.

Book One in the YA13 paranormal/mystery series Dangerous Magic by Judy Teel. "Expect action, on-the-edge-of-your-seat suspense, and the perfect touch of romance."


Excerpt:

Resting my right hand on my gun, I poked the yellow button of my office door’s remote with my left index finger. My muscles tightened for action as the thick metal barrier swung ponderously open with a long-suffering hiss of hydraulics.

Cooper’s curious gaze swept over me and around the room. Wizard’s attention swept over Cooper. When the two of them locked eyes, the Were tensed and the cat started purring. Wizard rose to her feet and arched her back in a luxurious stretch, her focused attention never leaving the Were.

He was dressed for work, which in the FBI world meant black slacks and shoes, crisp white dress shirt, black jacket and a tie. The tie was bright yellow with a picture of Bugs Bunny on it.

He narrowed his luminous silver-green gaze on my cat, and then landed it back on me. “You should check your video readout before opening the door,” he said with that kind of authoritative sternness that inspired people like me to do the opposite.

I frowned at him. “What do you want?”

“To hire you. But first I need your alibi.”

“It’s too early for alibis,” I said, taking a sip of coffee to cover my surprise. As far as I knew, I hadn’t done anything obviously illegal. At least, not lately.

He glided into my office in that graceful, menacing way Weres had, and I buzzed the door closed. Despite looking barely old enough to buy a beer, Cooper radiated energy and purpose like the sun did heat. As the door clicked shut, he filled the space making the bread-box size of my office feel more like a matchbox.

His expression sobered as he eased himself gingerly onto one of the spindly folding chairs. “Where were you last night between the hours of eleven and one?”

~~~~~~~~~~~~~

AUTHOR Bio and Links:


I live in North Carolina with my boisterous family–husband, three kids, a dog and a geriatric bunny–and yup, I’m Southern so occasionally I let a “y’all” slip out. Maybe more than occasionally.

I love my job and dedicate as much of my time to writing as I can. When I’m not doing the weaving of the adventurous and romantic tales, I’m running errands, driving people around (or crazy depending on your perspective), and generally pretending I’m a grownup.

When I was fifteen, I knew I wanted to be a novelist–wanted to write for Harlequin actually. But the calling to tell stories came a lot earlier than that, I just didn’t know what it meant.

I had a lot of growing up to do before I could manage it, though many would claim the growing up part didn’t take--you know who you are--but I finally have my dream job.

Life rocks—so should the books you read!


Webpage: http://judyteel.com

Facebook: https://www.facebook.com/JudyTeelBooks?ref=hl

Twitter: http://www.twitter.com/judyteelbooks

Amazon Author Page: http://www.amazon.com/-/e/B008K8WHHI

Shifty Magic for Nook:  http://www.barnesandnoble.com/w/shifty-magic-judy-teel/1115409891?ean=2940016703961

Shifty Magic for Kindle: http://amzn.com/B00CXQ7EOE 


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